As Victorians prepare to celebrate the AFL Grand Final long weekend, Victorian fire services are urging residents to prioritise safety when using barbecues and fire pits.
CFA chief officer Jason Heffernan explained how Victorians can enjoy fire pits while staying safe.
“Fire pits are great for warmth and atmosphere, but they need to be placed on a flat, fireproof surface and kept well clear of anything flammable,” he said.
“Always allow at least three meters of space around the fire, keep a hose or 10 liters of water nearby, and ensure an adult is supervising at all times.”
Barbecues are another footy favourite, but they’re also a common source of fire incidents.
Last financial year, Fire Rescue Victoria and CFA responded to more than 960 barbecue and recreational fires across the state.
FRV deputy commissioner of community safety Joshua Fischer says this long weekend often marks the first barbecue of the season for many households.
“Before you kick off your first snag of the season, make sure your BBQ is match fit,” he said.
“Don’t drop the ball on safety this long weekend! Just like in footy, one careless move can cost you the game and put your team (and family) at risk.”
Energy Safe Victoria chief executive Leanne Hughson echoed the call to prioritise safety, reminding Victorians to check their gas barbecues before use with three simple steps.
“Nothing beats great food and company on grand final day, but safety has to come first,” she said.
“Before firing up your BBQ, always inspect the gas cylinder, hose, and connections for damage; ensure all fittings are tight and secure; and do a quick soapy-water test to check for leaks. Taking a few minutes to check could make all the difference.”
Some handy safety tips for fire pits:
– Place fire pits on stable, non-flammable surfaces with three metres of clearance around and above.
– Check local fire restrictions and avoid lighting fires during CFA’s Fire Danger Period or on Total Fire Ban days.
– Never leave a fire pit unattended. Fully extinguish it with water before leaving or going inside.
– Keep at least 10 liters of water or a hose nearby, and ensure adult supervision at all times.
– Using fire pits or solid-fuel devices on total fire ban days is illegal and can result in heavy fines. Never use petrol or accelerants on open flames.
And for barbeques:
– Test for gas leaks by spraying soapy water on connections and hoses—bubbles mean trouble.
– Use LPG appliances with modern safety fittings and always exchange cylinders through reputable suppliers.
– Never barbecue indoors. Maintain safe clearance from walls, fences, and flammable materials.
– If a fire starts, turn off the gas at the cylinder or meter—only if it’s safe to do so.
– If the fire can’t be controlled, call Triple Zero (000) immediately.
